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1.
Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles.
Food Microbiol
; 121: 104531, 2024 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-38637091
2.
Quantitative risk assessment of the presence of fumonisin in corn produced in different regions of Brazil: Influence of climatic conditions.
Environ Res
; 237(Pt 1): 116907, 2023 Nov 15.
Artículo
en Inglés
| MEDLINE | ID: mdl-37597829
3.
High throughput screening of technological and biopreservation traits of a large set of wild lactic acid bacteria from Brazilian artisanal cheeses.
Food Microbiol
; 100: 103872, 2021 Dec.
Artículo
en Inglés
| MEDLINE | ID: mdl-34416969
4.
A worldwide systematic review, meta-analysis, and health risk assessment study of mycotoxins in beers.
Compr Rev Food Sci Food Saf
; 20(6): 5742-5764, 2021 11.
Artículo
en Inglés
| MEDLINE | ID: mdl-34668294
5.
The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibs.
Food Microbiol
; 82: 99-106, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-31027825
6.
Brazilian Artisanal Cheeses: An Overview of their Characteristics, Main Types and Regulatory Aspects.
Compr Rev Food Sci Food Saf
; 18(5): 1636-1657, 2019 Sep.
Artículo
en Inglés
| MEDLINE | ID: mdl-33336917
7.
Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses.
Food Microbiol
; 73: 288-297, 2018 Aug.
Artículo
en Inglés
| MEDLINE | ID: mdl-29526214
8.
Development of a Checklist for Assessing Good Hygiene Practices of Fresh-Cut Fruits and Vegetables Using Focus Group Interviews.
Foodborne Pathog Dis
; 15(3): 132-140, 2018 03.
Artículo
en Inglés
| MEDLINE | ID: mdl-29261335
9.
Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC-MS during storage.
Int J Food Microbiol
; 415: 110645, 2024 Apr 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-38430687
10.
Corrigendum to 'Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheeses' Food Microbiol. 73 288-297.
Food Microbiol
; 76: 572-574, 2018 12.
Artículo
en Inglés
| MEDLINE | ID: mdl-30166189
11.
Investigating desiccation resistance, post-rehydration growth, and heat tolerance in desiccation-injured cells of Salmonella enterica isolated from the soybean production chain.
Int J Food Microbiol
; 405: 110387, 2023 Nov 16.
Artículo
en Inglés
| MEDLINE | ID: mdl-37672943
12.
Salmonella enterica in soybean production chain: Occurrence, characterization, and survival during soybean storage.
Int J Food Microbiol
; 372: 109695, 2022 Jul 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-35509145
13.
Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
Int J Food Microbiol
; 338: 108985, 2021 Jan 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-33334619
14.
Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.
Front Microbiol
; 9: 2876, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-30542334
15.
Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk.
Int J Food Microbiol
; 286: 80-89, 2018 Dec 02.
Artículo
en Inglés
| MEDLINE | ID: mdl-30053697
16.
Impact of Unit Operations From Farm to Fork on Microbial Safety and Quality of Foods.
Adv Food Nutr Res
; 85: 131-175, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29860973
17.
Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents.
Front Microbiol
; 9: 1113, 2018.
Artículo
en Inglés
| MEDLINE | ID: mdl-29904375
18.
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration.
Int J Food Microbiol
; 281: 90-100, 2018 Sep 20.
Artículo
en Inglés
| MEDLINE | ID: mdl-29843904
19.
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels.
Ultrason Sonochem
; 44: 251-260, 2018 Jun.
Artículo
en Inglés
| MEDLINE | ID: mdl-29680610
20.
Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverage.
Ultrason Sonochem
; 42: 1-10, 2018 Apr.
Artículo
en Inglés
| MEDLINE | ID: mdl-29429649